Gastronomy

Prices listed do not include VAT:
Food and non-alcoholic beverages 15%, alcoholic beverages and beverage packages including alcohol 21%

Beverage packages & Welcome toasts

We recommend a selection of black/green olives, homemade potato chips, and almonds with chateau rosemary as an accompaniment. Price per 100g / CZK 190 per person.

Welcome toast, 150 ml

Moravský sekt, Brut, Chardonnay, CH.C. André 150ml CZK 162
Rustico Prosecco di Valdobbiadene, Nino Franco 150ml CZK 231
Champagne Haton, Brut Reservé, 150 ml CZK 327
Champagne Haton, Brut Rosé, 150 ml CZK 434
Champagne Billecart Salmon, Brut Reserve 150ml CZK 570

"Sparkling wine" package

Moravský sekt, Brut, Chardonnay, CH.C. André or Rustico Prosecco di Valdobbiadene, Nino Franco or
Champagne Haton, Brut Reservé

Pilsner Urquell
Nymburský Střízlík (non-alcoholic beer)
Juice - Apple, Orange
Kola Fritz Kola, Fritz no sugar, Fritz kola orange, Tonic Water Thomas Henry Mineral water Rajec

Sekt / Prosecco / Champagne
30 minutes - CZK 270 / CZK 390 / CZK 560 per person
1 hour - CZK 450 / CZK 550 / CZK 1 250 per person
2 hours - CZK 890 / CZK 990 / CZK 1 850 per person

"Still wine" package

PilsnerUrquell
Nymburský Střízlík
Kola Fritz Kola, Fritz no sugar, Fritz kola orange, Tonic Water Thomas Henry
Juice - Apple, Orange
Mineral water Rajec
Nespresso / Harney & Sons Tea

White wine
1) Müller Thurgau, Latitude 49, Kabinet, Michlovský
2) Gavi di Gavi, DOCG, Villa Sparina, Piemonte
3) Chablis VV, AOC, Alain Geoffroy

Red wine
1) Modrý Portugal, Latitude 49, Kabinet, Michlovský
2) Château Argadens, St. Andre du Bois
3) Chianti Classico, Riserva, DOCG, Castello di Verrazzano, Toscana

1) 3 hours / CZK 790 per person
Each additional hour CZK 150 per person.
2) 3 hours / CZK 1 090 per person
Each additional hour CZK 190 per person.
3) 3 hours / CZK 1 490 per person
Each additional hour CZK 250 per person.

Non-alcoholic beverage package

Nymburský Střízlík
Juice - Apple, Orange
Kola Fritz Kola, Fritz no sugar, Fritz kola orange, Tonic Water Thomas Henry, Chateau lavender lemonde
Mineral water Rajec
Nespresso / Harney & Sons Tea

1) 2 hours / CZK 190 per person
2) 3 hours / CZK 270 per person
3) 4 hours / CZK 360 per person
Each additional hour CZK 80 per person.

Digestive tasting menu

I. Greenall´s London dry, KetelOne, Jameson, Flor de Caňa 4 years, Becherovka

1 hour / CZK 240 per person
2 hours / CZK 340 per person
3 hours / CZK 440 person
Each additional hour CZK 150 per person.

II. Mare Vantguard, Ron de Jeremy One Eyed Spirits Reserve, Balvenie Double Wood 12 years, Rémy Martin Accord Royal 1738, Hacienda de Chihuahua ReposadoSotol

1 hour / CZK 590 per person
2 hours / CZK 650 per person
3 hours / CZK 720 per person
Each additional hour CZK 250 per person.

Canapé selection

Chilled canapés
Cucumber filled with whipped blue cheese
Parma ham on honey-mustard toasts
Beef tartar, baked bread
Wild mushrooms with truffle oil
Vegetable gazpacho
Cold cucumber soup
Fresh goal cheese with nuts
Smoked salmon with fresh cilantro
Eggplant caviar, crunchy toasts
Salmon tartar with dill

Warm canapés
Baked shrimp, spicy sauce
Prunes in crispy bacon
Quail breast with homemade marmalade
Chicken skewer with yogurt dressing
Goat cheese gratin
Grilled zucchini with orange
Bolete cream, foamed milk
Fried cheese Feta, tomato salsa

CZK 1 125 / 25 pc (CZK 45 / pc)
CZK 2 100 / 50 pc (CZK 42 / pc)
CZK 3 900 / 100pc (CZK 39 / pc)
CZK 5 400 / 150 pc (CZK 36 / pc)


Celebration menus

All menus include: Amuse-bouche, Espresso La Bohème Café/Harney & Sons tea, Chateau chocolate bark, 1l Rajec mineral water.

Menu I.

Sicilian caponata · Baked sea bass · Olive bruschetta
~
Grilled rack of veal · Risotto · Morels
~
Tiramisu
or
Homemade cake

CZK 1 100 per person

Menu II.

Marinated beef sirloin · Walnut crème fraîche · Tossed green salad
~
Venison saddle · Sweet potato puree · Red beet confit · Rosehip sauce
~
Coffee crème patisserie with black mint · Fresh strawberries
or
Homemade cake

CZK 1 200 per person

Menu III.

Chateau terrine · Homemade marmalade · Cranberry-ginger sauce
~
Beef consommé · Liver dumplings and noodles · Julienne vegetables
~
Roasted Magret duck breast · Karlovy Vary-style dumplings · White and red cabbage · Šaler fortified wine sauce
~
Caramelized apples · Lemon cream · Walnut ice cream
or
Homemade cake

CZK 1 300 per person

Menu IV.

Smoked quail breast · Homemade pear marmalade · Tossed green salad · Raspberry vinaigrette
~
Cream of sweet potato soup · Herb croutons
~
Risotto · Champagne · Porcini
~
Veal sirloin in cream sauce · Potato gnocchi · Steamed vegetables · Cranberry foam
~
French cheese platter · Homemade apple-onion marmalade · Nuts bread roll
~
Lavender crème brûlée
or
Homemade cake

CZK 1 800 per person

Menu V.

Recommended vegetarian option
Rucola salad · Grilled vegetables · Citrus dressing
~
Cream of spinach soup · Herb mascarpone
~
Saffron risotto · Peas
~
Lemon cheesecake · Berry coulis
or
Homemade cake

CZK 1 090 per person

Menu VI.

Traditional wedding menu Ham roll · Light horseradish foam · Cucumber salad
~
Beef consommé · Liver dumplings and noodles · Julienne vegetables
~
Beef sirloin in cream sauce · Karlovy Vary-style dumplings · Kenyan green beans · Cranberries
~
Strawberries marinated in red wine · Mascarpone cream
or
Homemade cake

CZK 1 400 per peson


Salty Bar

European cheeses with homemade marmalade
Three kinds mature sausages
Homemade fried chips with dip
Roasted almonds with rosemary
Pumpkin and sunflower roasted seeds
Crunchy onion with cocktail dressing
Roast beef on toast
Toast with avocado cream
Selection of breads, butter
Dried tomatoes
Selection of olives

Price per person CZK 650. Minimum 15 person.

Sweet Bar

Macarons 15 pc
Mini raspberry mousse 10 pc
Homemade chocolate lollipops 10 pc
Fresh fruit bowl
Mini chocolate-vanilla cakes 5 pc
Meringues 15 pc
Profiteroles glazed with chocolate 10 pc
Mini chateau cakes 5 pc

Price: CZK 5,900

Lemonade Bar

Lavender lemonade
Cucumber with juniper
Orange with basil
Raspberry with rosemary

Price per 1l / per person CZK 290


Homemade wedding cakes:

Choice of filling:
Walnut
Gourmet vanilla cream
Nougat mousse
Milk Cheese cream
Fruity light mousse (raspberry, orange, apricot)
Chocolate ganache
Chocolate mousse with strawberries
Pistachio cream

100g per person CZK 195


Light Refreshments I.

Chicken tenders
Game terrine with archival balsamic vinegar
Parma ham with cantaloupe
Tuna salad with toast
Organic bulgur salad with coriander and lime juice
Fresh fruit bowl
Ledec bread basket

CZK 390 per person

Light Refreshments II.

Roast beef with ravigot dressing
European cheese plate with homemade onion-apple marmalade Turkey roll with cheese
Selection of roasted and smoked meats
Grilled vegetables
Tossed green salad with feta
Caesar salad with chicken
Ledec bread basket

CZK 490 per person


Party variations

Put together your own party menu! Please choose from the options below or make your selection easier by choosing one of our recommended party menu variations.

Classic

3 salads
3 starters
1 soup
2 main courses
2 side dishes
3 desserts
Selection of breads and butter

CZK 890 per person

Premium

4 salads
4 starters
1 soup
3 main courses
3 side dishes
4 desserts
Selection of breads and butter

CZK 1 090 per person

Exclusive

4 salads
5 starters
1 soup
4 main courses
4 side dishes
5 desserts
Selection of breads and butter

CZK 1 390 per person

The prices are valid for over 20 persons. For 15 and more persons (minimum) is the price plus CZK 100 per person. Weight of dishes: Salads and starters 90g, Soups 100ml, Main courses 200g, Side dishes 80g, Desserts 60g.

Salads

Tossed green salad with three types of chilled dressings Vegetable crudité with herbed yogurt dip
Chateau Waldorf salad
Purple potato salad with crème fraîche and nuts
Mixed green salad with black olives and feta
Grenaille potato salad with coarse grained mustard

Appetizers

Brie marinated in chateau thyme and lime peel
Baked chicken breast with lemongrass and coconut-vanilla dressing
Game terrine with chestnuts and raspberry dip
Truffle oil-marinated pork tenderloin
Warm savory strudel filled with spinach and mozzarella
Roast beef with ravigot dressing
Chicken and pork mini-schnitzels
Organic smoked salmon from the chateau smokehouse Bangladesh prawn salad with chili and celery
Marinated saddle of wild cod with wine vinaigrette
Terrine of foie gras with homemade marmalade

Soups

Chicken bouillon with vegetables
Cream of porcini soup with herb croutons
Clear beef broth with liver dumplings
Vegetable consommé with crisp vegetables
Vegetable cream soup with fresh basil
Orange lentil soup with pancetta
Creamy pea soup with fresh mint
Carrot-orange cream soup
Game consommé

Side Dishes

Basmati rice
Fresh pasta
Potatoes au gratin
Crisp vegetables
Rosemary grenaille potatoes
Grenaille potato crisps with crème fraîche and fried onions Potato purée
Couscous with herbs
Corn polenta with basil Old
Bohemian potato pancakes

Quiches (Main Course)

Onion quiche Spinach quiche
Bacon quiche
Quiche with goat cheese and sun-dried tomatoes

Main Courses

Roast chicken thighs in a herb sauce
Quail breast with cherry sauce
Roasted duck breast with port wine sauce
Roasted venison rump with archival balsamico sauce
Chicken breast au gratin with pecorino and parma ham
Roasted Jičín pork tenderloin with rosemary jus
Roasted lamb knee with raisins and chateau mint
Salmon baked with lemongrass, served with a cream sauce
Beef fillet with truffle sauce
Saddle of venison with rosehip sauce
Tiger prawns with a citrus sauce
Baked pike-perch with a basil sauce
Grandma Cusumano’s cod

Vegetarian and Nutritionally Balanced Dishes (appetizer or main course portion)

Cucumber smoothie with fresh dill Fresh tagliatelle with truffle-infused cream sauce
Grilled eggplant with cumin dressing
“Champagne” Arborio risotto with fresh coriander
Couscous salad with shiitake mushrooms and baked tofu with herbs
Marinated young chicken on leaf spinach with grilled zucchini served with herbed wild rice and lemon sauce whipped with olive oil
Quinoa with tomato concasse served with cod poached in a white wine and sage syrup

Desserts and Cheeses

Fresh fruit bowl
Mini chocolate mousse
Mini tiramisu
Czech-style orange and cinnamon tart
Cheesecake
Carrot cake with lemon glaze
Homemade caramelized apple pie
Delicious coconut soup with fresh strawberries
Vanilla crème brûlée
Nut tarts
Oranges marinated in cinnamon and star anise
Chocolate fountain with strawberries
Chocolate fountain with fruit skewers
Fruit salad with chateau mint
European cheese platter with homemade apple-onion marmalade


Recommended party menus

Menu I.

Tossed green salad with three types of chilled dressings
Purple potato salad with crème fraîche and nuts
Chateau Waldorf salad
Brie marinated in chateau thyme and lime peel
Organic smoked salmon from the chateau smokehouse
Game terrine with chestnuts and raspberry dip
Creamy pea soup with fresh mint
Roasted lamb knee with raisins and chateau mint
Grandma Cusumano’s cod
Crisp vegetables
Basmati rice
Potato gratin
Fresh fruit bowl
Homemade caramelized apple pie
Chocolate fountain with strawberries
Selection of breads with butter

15 - 19 persons: CZK 990 per person
20 or more persons: CZK 890 per person

Menu II.

Tossed green salad with three types of chilled dressings
Grilled vegetables marinated in lemon and basil
Endive salad with blue cheese
Pork tenderloin marinated in truffle oil
Warm savory strudel filled with spinach and mozzarella
Roast beef with ravigoté dressing
Chicken and pork mini schnitzels
Cream of porcini soup with herb croutons
Goat cheese and sun-dried tomato quiche
Quail breast with cherry sauce
Roasted venison rump with an archival balsamic sauce
Fresh pasta Crisp vegetables
Rosemary grenaille potatoes
Couscous with herbs
Fresh fruit bowl Czech-style orange and cinnamon tart
Vanilla crème brûlée
European cheese platter with homemade apple-onion marmalade
Selection of breads with butter

15 - 19 people: CZK 1,190 per person
20 or more people: CZK 1,090 per person


Barbecue

Tossed green salad with three types of chilled dressings
Chateau Waldorf salad
Purple potato salad with crème fraîche and walnuts
Tossed vegetable salad with black olives and feta
Game terrine with chestnuts and raspberry dip
Deboned chicken thighs marinated in olives, lemon juice, and basil
Pork tenderloin marinated in thyme
Beef steak marinated in rosemary and pink peppercorns
Green peppercorn cream sauce
Crisp vegetables
Grenaille potato crisps with crème fraîche and fried onions
Old Bohemian potato pancakes Cheesecake
Carrot cake with a citrus glaze
Vanilla crème brûlée
Orange sections marinated in cinnamon and star anise
Selection of breads with butter

15 - 19 people: CZK 1 190 per person
20 or more people: CZK 1 090 per person

Grilling

Spit-Roasted Turkey
Roasted turkey 200 g, bread, two chilled sauces (cocktail sauce, remoulade), mustard, ketchup, pickles, hot peppers, fresh vegetables, cabbage salad
CZK 390 per person, minimum 15 people

Spit-Roasted Lamb
Roasted lamb 180 g, bread, ravigoté dressing, mustard, ketchup, pickles, hot peppers, fresh vegetables, cabbage salad
CZK 450 per person, minimum 15 people

Spit-Roasted Pig
150 g, bread, horseradish, mustard, pickles, hot peppers, fresh vegetables, cabbage salad
CZK 340 per person, minimum 20 people

Spit-Roasted Venison Roasted venison 180 g, bread, ravigoté dressing, mustard, ketchup, pickles, hot peppers, fresh vegetables, cabbage salad
CZK 490 per person, minimum 15 people

Spit-Roasted Lamb Rump marinated with chateau thyme
Lamp rump 100 g, bread, couscous salad with cognac raisins and fresh mint, yogurt dressing with coriander
CZK 390 per person, minimum 10 people, maximum 30 people

Campfire cauldron menu

Beef goulash cauldron
CZK 210 per person

Game goulash cauldron
CZK 210 per person

Venison ragoût in red wine
CZK 260 per person

Old-fashioned Czech potato soup with mushrooms
CZK 120 per person

Traditional cabbage soup with lamb sausages
CZK 120 per person

Prices shown are valid for 20 or more people.
Goulash and ragoût is served with fresh Ledec bread, sliced onions, and chili pepper

Campfire cauldron
welcome drink

3 dcl Mulled red wine CZK 124
3 dcl Mulled white wine CZK 124
3 dcl St. George herbal drink CZK 157


Imperial Feast

Appetizers
Fresh crudités
Caprese salad
Black olives, cucumbers, tomatoes, pickles, dried tomatoes,
hot peppers
Potato salad
Hermelín cheese pickled in oil
Pickled herring rolls with cabbage
Chicken broth with vegetables and homemade noodles

Main Courses
Roasted duck
Whole roasted pork knee
Beef goulash
Lemongrass salmon
Filet mignon

Side Dishes
Rosemary grenaille potatoes
Basmati rice
Bacon and potato dumplings
Crushed potatoes with leek and olive oil
Red and white cabbage Grilled vegetables

Desserts
Fruit plate
Apple strudel
Chocolate brownies

CZK 1 390 per person